Cited 0 time in
Role of Multisensory Marketing of Bath Amenities in Luxury Hotel Customers' Perceived Value
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Jungkun | - |
| dc.contributor.author | Yun, Jeewoo | - |
| dc.contributor.author | Ahn, Jiseon | - |
| dc.date.accessioned | 2024-11-28T08:36:20Z | - |
| dc.date.available | 2024-11-28T08:36:20Z | - |
| dc.date.issued | 2024-09 | - |
| dc.identifier.issn | 1099-2340 | - |
| dc.identifier.issn | 1522-1970 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/195418 | - |
| dc.description.abstract | The popularity of sensory marketing has piqued the interest of luxury service providers in designing service environments to stimulate the senses of customers seeking a unique luxury experience. Providing high-quality hotel products allows an opportunity to gain a competitive advantage through brand differentiation. This study explores the link between the multisensory marketing of bath amenities (stimulus), perceived value (organism), and behavioral intention (response) based on the stimulus-organism-response framework. The data were collected from luxury hotel customers in the United States. Structural equation modeling was used to test the proposed relationships. The results show that customers with a high level of sensory experience tend to perceive high hedonic, quality, and prestige values. Further, perceived value affected customers' behavioral intentions (i.e., purchase and revisit intentions) through satisfaction. These findings offer useful guidelines for service providers on how they can achieve sustainable growth by differentiating brands using sensory attributes. | - |
| dc.format.extent | 13 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | John Wiley & Sons Ltd. | - |
| dc.title | Role of Multisensory Marketing of Bath Amenities in Luxury Hotel Customers' Perceived Value | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1002/jtr.2783 | - |
| dc.identifier.scopusid | 2-s2.0-85205372927 | - |
| dc.identifier.wosid | 001320603200001 | - |
| dc.identifier.bibliographicCitation | International Journal of Tourism Research, v.26, no.5, pp 1 - 13 | - |
| dc.citation.title | International Journal of Tourism Research | - |
| dc.citation.volume | 26 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 13 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
| dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
| dc.subject.keywordPlus | BRAND PRESTIGE | - |
| dc.subject.keywordPlus | CONSUMER PERCEPTIONS | - |
| dc.subject.keywordPlus | PURCHASE INTENTION | - |
| dc.subject.keywordPlus | SERVICE QUALITY | - |
| dc.subject.keywordPlus | WEBSITE QUALITY | - |
| dc.subject.keywordPlus | SATISFACTION | - |
| dc.subject.keywordPlus | LOYALTY | - |
| dc.subject.keywordPlus | IMPACT | - |
| dc.subject.keywordPlus | CONSEQUENCES | - |
| dc.subject.keywordPlus | EXPERIENCE | - |
| dc.subject.keywordAuthor | behavioral intention | - |
| dc.subject.keywordAuthor | luxury hotel | - |
| dc.subject.keywordAuthor | multisensory marketing | - |
| dc.subject.keywordAuthor | perceived value | - |
| dc.subject.keywordAuthor | satisfaction | - |
| dc.identifier.url | https://onlinelibrary.wiley.com/doi/10.1002/jtr.2783 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
