Cited 0 time in
The role of perceived value in shaping luxury service customers' self-brand connection
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lu, Shiwen | - |
| dc.contributor.author | Ahn, Jiseon | - |
| dc.date.accessioned | 2024-11-28T13:31:31Z | - |
| dc.date.available | 2024-11-28T13:31:31Z | - |
| dc.date.issued | 2024-04 | - |
| dc.identifier.issn | 1467-3584 | - |
| dc.identifier.issn | 1742-9692 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/196649 | - |
| dc.description.abstract | Building on the literature on luxury consumption behavior, this study investigates customers' perceived values on their patronage behavior toward luxury service brands. Partial least squares-structural equation modeling is used to test the research model with a sample of 177 American luxury hotel customers. The findings suggest that functional, individual, and social values from experiences influence customers' perceived connection with a luxury service brand. The bond between customers and brands affects customers' patronage behavior. Moreover, the role of the self-brand connection on the relationship between the perceived value and behavioral intention indicates that the impact of functional, individual, and social values on patronage behavior, and the self-brand connection is different depending on the perceived congruity with the luxury hotel brand. However, the affluent customers' perception of financial value does not enhance the self-brand connection. The results suggest that it would be more effective for luxury hotel service providers to build strong and meaningful ties with customers. This study identifies the role of the self-brand connection in the relationships between multidimensional perceived value (i.e. financial, functional, individual, social) and loyal behavior in the luxury service context. | - |
| dc.format.extent | 12 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | SAGE PUBLICATIONS LTD | - |
| dc.title | The role of perceived value in shaping luxury service customers' self-brand connection | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1177/14673584221126794 | - |
| dc.identifier.scopusid | 2-s2.0-85142912516 | - |
| dc.identifier.wosid | 000891217700001 | - |
| dc.identifier.bibliographicCitation | TOURISM AND HOSPITALITY RESEARCH, v.24, no.2, pp 203 - 214 | - |
| dc.citation.title | TOURISM AND HOSPITALITY RESEARCH | - |
| dc.citation.volume | 24 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 203 | - |
| dc.citation.endPage | 214 | - |
| dc.type.docType | Article; Early Access | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
| dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
| dc.subject.keywordPlus | WORD-OF-MOUTH | - |
| dc.subject.keywordPlus | SOCIAL IDENTITY | - |
| dc.subject.keywordPlus | CONSUMERS | - |
| dc.subject.keywordPlus | LOYALTY | - |
| dc.subject.keywordPlus | PRODUCT | - |
| dc.subject.keywordPlus | ATTACHMENT | - |
| dc.subject.keywordPlus | ATTITUDE | - |
| dc.subject.keywordPlus | ONLINE | - |
| dc.subject.keywordPlus | IDENTIFICATION | - |
| dc.subject.keywordPlus | BENEFITS | - |
| dc.subject.keywordAuthor | self-brand connection | - |
| dc.subject.keywordAuthor | financial value | - |
| dc.subject.keywordAuthor | functional value | - |
| dc.subject.keywordAuthor | individual value | - |
| dc.subject.keywordAuthor | social value | - |
| dc.subject.keywordAuthor | patronized behavior | - |
| dc.subject.keywordAuthor | patronage behavior | - |
| dc.subject.keywordAuthor | luxury service | - |
| dc.identifier.url | https://journals.sagepub.com/doi/10.1177/14673584221126794 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
