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Applying Consumer Value Theory to Determine Consumer Behavior in Terms of Online and Offline Shopping During COVID-19 Pandemic
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Woohyoung | - |
| dc.contributor.author | Chang, Hosung | - |
| dc.date.accessioned | 2024-11-28T19:00:58Z | - |
| dc.date.available | 2024-11-28T19:00:58Z | - |
| dc.date.issued | 2024-05 | - |
| dc.identifier.issn | 1738-3110 | - |
| dc.identifier.issn | 2093-7717 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/198096 | - |
| dc.description.abstract | Purpose: The purpose of this study is to shopping medium determinants and consumer behavior differences based on the value of consumption. Methodology: The subjects of the survey were adult men and women in their 20s or older living in Korea, and 283 valid responses were obtained. A Logit model was used to identify consumption value factors and shopping medium choices. A t-test was conducted to analyze the differences between consumer behavior based on preferred shopping medium (on/offline). Results: The inclusion of community-oriented factors such as eco-friendliness and social contributions lead to higher likelihood of choosing offline shopping. In addition, consumers who value self-expression and who are price sensitive are more likely to choose online stores. Conclusions: It was found that community-oriented factors lead shoppers to choose offline shopping, and the need for self-expression lead shoppers to choose online stores. | - |
| dc.format.extent | 13 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국유통과학회 | - |
| dc.title | Applying Consumer Value Theory to Determine Consumer Behavior in Terms of Online and Offline Shopping During COVID-19 Pandemic | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.15722/jds.22.05.202405.67 | - |
| dc.identifier.scopusid | 2-s2.0-85195022174 | - |
| dc.identifier.wosid | 001350755600006 | - |
| dc.identifier.bibliographicCitation | 유통과학연구, v.22, no.5, pp 67 - 79 | - |
| dc.citation.title | 유통과학연구 | - |
| dc.citation.volume | 22 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 67 | - |
| dc.citation.endPage | 79 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART003081018 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Business & Economics | - |
| dc.relation.journalWebOfScienceCategory | Business | - |
| dc.relation.journalWebOfScienceCategory | Management | - |
| dc.subject.keywordPlus | CONSUMPTION VALUES | - |
| dc.subject.keywordPlus | CUSTOMER VALUE | - |
| dc.subject.keywordPlus | PERCEIVED VALUE | - |
| dc.subject.keywordPlus | TRIP VALUE | - |
| dc.subject.keywordPlus | SATISFACTION | - |
| dc.subject.keywordPlus | INTENTION | - |
| dc.subject.keywordPlus | QUALITY | - |
| dc.subject.keywordPlus | BUY | - |
| dc.subject.keywordAuthor | Consumption Value Theory | - |
| dc.subject.keywordAuthor | COVID-19 | - |
| dc.subject.keywordAuthor | Online shopping | - |
| dc.subject.keywordAuthor | Consumer behavior | - |
| dc.identifier.url | https://koreascience.or.kr/article/JAKO202414272013426.page | - |
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