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Analysis of Microbial Contamination of Composite and Cooked Meat Foods Sold in Restaurants among Food Service Establishments
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2024-11-29T14:00:35Z | - |
| dc.date.available | 2024-11-29T14:00:35Z | - |
| dc.date.issued | 2023-10-18 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/198615 | - |
| dc.title | Analysis of Microbial Contamination of Composite and Cooked Meat Foods Sold in Restaurants among Food Service Establishments | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Sustainable Food System for a Healthy & Value-Oriented Life | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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