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Encapsulation of resveratrol within micelle-in-nanoliposomes: Impact on solubility, stability, and bioavailability using combined in vitro digestion and Caco-2 cell model
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2024-12-01T06:30:30Z | - |
| dc.date.available | 2024-12-01T06:30:30Z | - |
| dc.date.issued | 2024-07-04 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/198855 | - |
| dc.title | Encapsulation of resveratrol within micelle-in-nanoliposomes: Impact on solubility, stability, and bioavailability using combined in vitro digestion and Caco-2 cell model | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2024 KoSFoST International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | EXCO, Daegu, Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)