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다양한 캡슐화 기술을 통한 식품 기능성 물질의 응용성 향상
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2024-12-01T06:30:31Z | - |
| dc.date.available | 2024-12-01T06:30:31Z | - |
| dc.date.issued | 2023-02-10 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/198857 | - |
| dc.title | 다양한 캡슐화 기술을 통한 식품 기능성 물질의 응용성 향상 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제 132회 한림콜로키엄 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)