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Development of Nutritionally Enhanced Care Food Products Using Oat Powder for Dysphagia Patients
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2025-01-06T19:00:16Z | - |
| dc.date.available | 2025-01-06T19:00:16Z | - |
| dc.date.issued | 2024-11-09 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/204710 | - |
| dc.title | Development of Nutritionally Enhanced Care Food Products Using Oat Powder for Dysphagia Patients | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2024 대한연하장애학회 제 15회 추계학술대회 | - |
| dc.citation.conferencePlace | 서울아산병원 동관 6층 대강당 및 소강당 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)