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Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jeong, Eunwoo | - |
| dc.contributor.author | Baek, Youjin | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2025-06-26T06:30:24Z | - |
| dc.date.available | 2025-06-26T06:30:24Z | - |
| dc.date.issued | 2025-10 | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.issn | 1873-7072 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/207914 | - |
| dc.description.abstract | Avenanthramide (AVN), a phenolamide unique to oats, offers health benefits but is limited in application due to poor solubility, instability, and low bioavailability. This study developed bilosomes (AOE-BL) by incorporating bile salts into liposomes (AOE-LP) as a cholesterol substitute to enhance the oral delivery of AVN-enriched oat extract (AOE). AOE-BL exhibited smaller particle sizes and higher encapsulation efficiency than AOE-LP. Both formulations significantly increased AVN solubility by 2.74-fold and 2.71-fold, respectively, compared to free AOE while preventing heat-induced degradation. AOE-BL demonstrated superior stability under acidic conditions, with less pronounced changes in particle size and zeta potential than AOE-LP. After in vitro digestion, AOE-BL achieved significantly higher bioaccessibility (77.31 ± 3.31 %) than AOE-LP (67.21 ± 2.37 %) and free AOE (55.69 ± 3.43 %). Cellular uptake studies in Caco-2 enterocytes revealed that bile salts enhanced intracellular uptake compared to cholesterol. These findings highlight the potential of AOE-BL as an effective oral delivery system for AVN. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.foodchem.2025.144809 | - |
| dc.identifier.scopusid | 2-s2.0-105005865017 | - |
| dc.identifier.wosid | 001504642300001 | - |
| dc.identifier.bibliographicCitation | Food Chemistry, v.488, pp 1 - 8 | - |
| dc.citation.title | Food Chemistry | - |
| dc.citation.volume | 488 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 8 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
| dc.subject.keywordPlus | OAT PHENOLICS | - |
| dc.subject.keywordPlus | VITAMIN-C | - |
| dc.subject.keywordPlus | STABILITY | - |
| dc.subject.keywordPlus | ABSORPTION | - |
| dc.subject.keywordAuthor | Avenanthramide | - |
| dc.subject.keywordAuthor | Bile salt | - |
| dc.subject.keywordAuthor | Bilosomes | - |
| dc.subject.keywordAuthor | Bioaccessibility | - |
| dc.subject.keywordAuthor | Encapsulation | - |
| dc.subject.keywordAuthor | Liposomes | - |
| dc.subject.keywordAuthor | Oral delivery | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0308814625020606?via%3Dihub | - |
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