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Safety, Pharmacokinetics, and Food Effect of the RORα Agonist TB-840, a Novel Candidate for Metabolic Dysfunction-Associated Steatohepatitis (MASH): A Randomized First-in-Human Study in Healthy Volunteers

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dc.contributor.authorHwang, Inyoung-
dc.contributor.authorLee, Shi-Ra-
dc.contributor.authorKim, Heung Jae-
dc.contributor.authorKim, Yun-
dc.contributor.authorLee, Sang Won-
dc.date.accessioned2025-11-13T07:00:26Z-
dc.date.available2025-11-13T07:00:26Z-
dc.date.issued2025-09-
dc.identifier.issn0024-3019-
dc.identifier.issn2075-1729-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/209136-
dc.description.abstractTB-840 is a novel ROR alpha agonist being developed by Therasid Bioscience Inc. for the treatment of metabolic dysfunction-associated steatohepatitis (MASH). This first-in-human study evaluated the safety, tolerability, pharmacokinetics, and food effect of single ascending doses of TB-840 in healthy adult volunteers. In the single ascending dose part, 64 participants were randomized to receive TB-840 (12.5-200 mg) or placebo. In the food effect part, 6 participants received a single 200 mg dose under fasted and fed conditions in a crossover design. TB-840 was rapidly absorbed (median Tmax 1.7-2.5 h) with a mean half-life of 4.8-9.7 h. Systemic exposure increased dose-proportionally across the studied dose range. A high-fat meal delayed absorption and increased the systemic exposure. TB-840 was well-tolerated, with no serious adverse events reported. These results support the continued development of TB-840 as a potential treatment for MASH. Further studies are warranted to evaluate its efficacy and safety in the target patient population (ClinicalTrials.gov identifier: NCT05045534).-
dc.format.extent13-
dc.language영어-
dc.language.isoENG-
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)-
dc.titleSafety, Pharmacokinetics, and Food Effect of the RORα Agonist TB-840, a Novel Candidate for Metabolic Dysfunction-Associated Steatohepatitis (MASH): A Randomized First-in-Human Study in Healthy Volunteers-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/life15091410-
dc.identifier.scopusid2-s2.0-105017038749-
dc.identifier.wosid001581569500001-
dc.identifier.bibliographicCitationLife, v.15, no.9, pp 1 - 13-
dc.citation.titleLife-
dc.citation.volume15-
dc.citation.number9-
dc.citation.startPage1-
dc.citation.endPage13-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaLife Sciences & Biomedicine - Other Topics-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusNONALCOHOLIC STEATOHEPATITIS-
dc.subject.keywordPlusRECEPTOR-ALPHA-
dc.subject.keywordPlusNASH-
dc.subject.keywordAuthorROR alpha agonist-
dc.subject.keywordAuthormetabolic dysfunction-associated steatohepatitis (MASH)-
dc.subject.keywordAuthormetabolic dysfunction-associated steatotic liver disease (MASLD)-
dc.subject.keywordAuthorfirst-in-human-
dc.subject.keywordAuthorpharmacokinetics-
dc.subject.keywordAuthorfood effect-
dc.identifier.urlhttps://www.mdpi.com/2075-1729/15/9/1410-
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