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Effect of yeast-based microencapsulation with different strains on the stability and antimicrobial activity of tea extract
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2025-12-10T11:33:37Z | - |
| dc.date.available | 2025-12-10T11:33:37Z | - |
| dc.date.issued | 2025-10-30 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/209699 | - |
| dc.title | Effect of yeast-based microencapsulation with different strains on the stability and antimicrobial activity of tea extract | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2025 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | BEXCO, Busan, Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)