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Impact of Co-Encapsulation of EGCG and α-Tocopherol in Liposomal System on Their Antioxidant Activity, Cellular Properties, and Stability
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2025-12-10T11:33:40Z | - |
| dc.date.available | 2025-12-10T11:33:40Z | - |
| dc.date.issued | 2025-09-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/209701 | - |
| dc.title | Impact of Co-Encapsulation of EGCG and α-Tocopherol in Liposomal System on Their Antioxidant Activity, Cellular Properties, and Stability | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | IBCM 2025: INTERNATIONAL BIOLOGICAL CONFERENCE IN MONGOLIA | - |
| dc.citation.conferencePlace | MONGOLIA | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)