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Explainable extreme gradient boosting as a machine learning tool for discrimination of the geographical origin of chili peppers using laser ablation-inductively coupled plasma mass spectrometry, X-ray fluorescence, and near-infrared spectroscopy

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dc.contributor.authorJeong, Seongsoo-
dc.contributor.authorKim, Yong-kyoung-
dc.contributor.authorHur, Suel Hye-
dc.contributor.authorBang, Hyojoo-
dc.contributor.authorKim, HoJin-
dc.contributor.authorChung, Hoeil-
dc.date.accessioned2025-12-31T03:00:16Z-
dc.date.available2025-12-31T03:00:16Z-
dc.date.issued2024-12-
dc.identifier.issn2666-1543-
dc.identifier.issn2666-1543-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/210189-
dc.description.abstractThe spectroscopic discrimination of chili pepper samples according to geographical origin was executed using analytical techniques coupled with machine learning. First, laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS), X-ray fluorescence (XRF), and near-infrared (NIR) spectroscopy were chosen for simple and rapid sample measurements. Second, to secure discrimination accuracy, eXtreme Gradient Boosting (XGBoost), a tree-based ensemble technique, was adopted as a potential classifier. Also, for explainable machine learning modeling, SHaply Additive exPlanation (SHAP) values of employed variables were calculated to assess how they contribute to the discrimination. The use of XGBoost improved discrimination accuracies in all three measurements compared to k-nearest neighbor (k-NN), support vector machine (SVM), and partial least squares-discriminant analysis (PLS-DA). The accuracy was 96.2 % using the LA-ICP-MS data. When the XRF and NIR data were combined, the accuracy improved to 97.5 %. The accuracy improvement was attributed to the combination of complementary atomic and molecular spectroscopic signatures of the samples.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier-
dc.titleExplainable extreme gradient boosting as a machine learning tool for discrimination of the geographical origin of chili peppers using laser ablation-inductively coupled plasma mass spectrometry, X-ray fluorescence, and near-infrared spectroscopy-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jafr.2024.101446-
dc.identifier.scopusid2-s2.0-85205506590-
dc.identifier.wosid001333336000001-
dc.identifier.bibliographicCitationJournal of Agriculture and Food Research, v.18, pp 1 - 10-
dc.citation.titleJournal of Agriculture and Food Research-
dc.citation.volume18-
dc.citation.startPage1-
dc.citation.endPage10-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClassesci-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCAPSICUM-ANNUUM L.-
dc.subject.keywordPlusNIR-
dc.subject.keywordAuthorChili peppers-
dc.subject.keywordAuthorAuthentication of geographical origin-
dc.subject.keywordAuthorExtreme gradient boosting-
dc.subject.keywordAuthorLaser ablation inductively coupled plasma mass-
dc.subject.keywordAuthorspectrometry-
dc.subject.keywordAuthorX-ray fluorescence spectroscopy-
dc.subject.keywordAuthorNear-infrared spectroscopy-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2666154324004836?via%3Dihub-
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