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Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification

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dc.contributor.authorOh, Hyungsuk-
dc.contributor.authorKim, Hyunsook-
dc.contributor.authorSeo, Kun-Ho-
dc.date.accessioned2026-06-17T06:00:25Z-
dc.date.available2026-06-17T06:00:25Z-
dc.date.issued2026-09-
dc.identifier.issn0168-1605-
dc.identifier.issn1879-3460-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/213338-
dc.description.abstractRapid detection of Salmonella in poultry supply chains is essential for timely risk management; however, culture-based detection methods are constrained by multi-day turnaround times for results. Therefore, we developed a culture-independent workflow combining immunomagnetic separation (IMS), whole-genome amplification (WGA), and loop-mediated isothermal amplification (LAMP) targeting the conserved invA locus to enable same-day detection of Salmonella in chicken carcass rinsate and poultry feed. Fluorescence-based real-time LAMP and phenol red–based colorimetric LAMP were integrated and benchmarked against existing workflows. The IMS–WGA–real-time LAMP detected 10 CFU g−1 of Salmonella enterica serovar Enteritidis ( S. enteritidis ) in spiked carcass rinsate with a 90% detection rate (9/10) and in spiked feed with an 80% detection rate (8/10). Inclusivity and exclusivity testing using 27 Salmonella enterica strains with 23 serotypes and six non- Salmonella strains showed 100% agreement with invA targeting. The entire process, from sample preparation to obtaining results, took approximately 5 h and required minimal equipment. Overall, IMS–WGA–LAMP offers a rapid and sensitive alternative for on-site Salmonella screening in poultry-related matrices.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER-
dc.titleSame-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification-
dc.typeArticle-
dc.publisher.location네덜란드-
dc.identifier.doi10.1016/j.ijfoodmicro.2026.111855-
dc.identifier.scopusid2-s2.0-105039787463-
dc.identifier.wosid001782613100001-
dc.identifier.bibliographicCitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.458, pp 1 - 9-
dc.citation.titleINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY-
dc.citation.volume458-
dc.citation.startPage1-
dc.citation.endPage9-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusRAPID DETECTION-
dc.subject.keywordPlusVALIDATION-
dc.subject.keywordPlusPATHOGENS-
dc.subject.keywordAuthorSalmonella-
dc.subject.keywordAuthorPoultry-
dc.subject.keywordAuthorImmunomagnetic separation-
dc.subject.keywordAuthorWhole-genome amplification-
dc.subject.keywordAuthorLoop-mediated isothermal amplification-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0168160526002369?via%3Dihub-
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