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양조 부산물인 맥주박으로부터 휘발성 지방산 생산에 대한 접종원-기질 비율의 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김영모 | - |
| dc.date.accessioned | 2026-06-25T09:00:30Z | - |
| dc.date.available | 2026-06-25T09:00:30Z | - |
| dc.date.issued | 2025-05-14 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/216338 | - |
| dc.title | 양조 부산물인 맥주박으로부터 휘발성 지방산 생산에 대한 접종원-기질 비율의 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국막학회 2025 춘계 총회 및 학술발표회 | - |
| dc.citation.conferencePlace | 수원컨벤션센터 | - |
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Collections - 서울 공과대학 > 서울 건설환경공학과 > 2. Conference Papers
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Related Researcher
- Kim, Young Mo
- COLLEGE OF ENGINEERING (DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING)