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다양한 에센셜 오일 첨가에 따른 감귤 껍질 기반 생분해성 포장 필름 특성 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김영모 | - |
| dc.date.accessioned | 2026-06-25T09:01:18Z | - |
| dc.date.available | 2026-06-25T09:01:18Z | - |
| dc.date.issued | 2024-10-16 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/216345 | - |
| dc.title | 다양한 에센셜 오일 첨가에 따른 감귤 껍질 기반 생분해성 포장 필름 특성 변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2024 대한토목학회 정기학술대회 | - |
| dc.citation.conferencePlace | 제주국제컨벤션센터 | - |
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Collections - 서울 공과대학 > 서울 건설환경공학과 > 2. Conference Papers
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Related Researcher
- Kim, Young Mo
- COLLEGE OF ENGINEERING (DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING)