Cited 0 time in
파인애플 껍질의 지속가능한 처리를 위한 레불린산 생산 및 CO2 열분해 통합 공정
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 권일한 | - |
| dc.date.accessioned | 2026-07-02T15:37:10Z | - |
| dc.date.available | 2026-07-02T15:37:10Z | - |
| dc.date.issued | 2026-03-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/217818 | - |
| dc.title | 파인애플 껍질의 지속가능한 처리를 위한 레불린산 생산 및 CO2 열분해 통합 공정 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국청정기술학회 2026년도 춘계 총회 및 학술대회 | - |
| dc.citation.conferencePlace | 부산 BEXCO | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
