Improving near-infrared spectroscopic identification of adulterated olive oils with help of two-dimensional correlation analysis
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정회일 | - |
dc.date.accessioned | 2021-08-02T17:00:13Z | - |
dc.date.available | 2021-08-02T17:00:13Z | - |
dc.date.created | 2021-06-30 | - |
dc.date.issued | 2018-11-07 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/23805 | - |
dc.publisher | NANOPIA | - |
dc.title | Improving near-infrared spectroscopic identification of adulterated olive oils with help of two-dimensional correlation analysis | - |
dc.type | Conference | - |
dc.contributor.affiliatedAuthor | 정회일 | - |
dc.identifier.bibliographicCitation | NANOPIA 2018 | - |
dc.relation.isPartOf | NANOPIA 2018 | - |
dc.citation.title | NANOPIA 2018 | - |
dc.citation.conferencePlace | 경남 창원컨벤션센터 | - |
dc.type.rims | CONF | - |
dc.description.journalClass | 2 | - |
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