Detailed Information
Cited 153 time in 
Cited 165 time in 
Cited 165 time in
Metadata Downloads
Review of PAH contamination in food products and their health hazards
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bansal, Vasudha | - |
| dc.contributor.author | Kim, Ki-Hyun | - |
| dc.date.accessioned | 2021-08-02T17:53:03Z | - |
| dc.date.available | 2021-08-02T17:53:03Z | - |
| dc.date.issued | 2015-11 | - |
| dc.identifier.issn | 0160-4120 | - |
| dc.identifier.issn | 1873-6750 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/24815 | - |
| dc.description.abstract | Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this review is to describe the status of PAH pollution among different food types, the route of dietary intake, measures for its reduction, and legislative approaches to control PAH. To this end, a comprehensive review is outlined to evaluate the status of PAH contamination in many important food categories along with dietary recommendations. Our discussion is also extended to describe preventive measures to reduce PAH in food products to help reduce the risks associated with human intake. (C) 2015 Elsevier Ltd. All rights reserved. | - |
| dc.format.extent | 13 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier Ltd. | - |
| dc.title | Review of PAH contamination in food products and their health hazards | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.envint.2015.06.016 | - |
| dc.identifier.scopusid | 2-s2.0-84937485467 | - |
| dc.identifier.wosid | 000362143600004 | - |
| dc.identifier.bibliographicCitation | Environment International, v.84, pp 26 - 38 | - |
| dc.citation.title | Environment International | - |
| dc.citation.volume | 84 | - |
| dc.citation.startPage | 26 | - |
| dc.citation.endPage | 38 | - |
| dc.type.docType | Review | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
| dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
| dc.subject.keywordPlus | POLYCYCLIC AROMATIC-HYDROCARBONS | - |
| dc.subject.keywordPlus | CHROMATOGRAPHY-MASS SPECTROMETRY | - |
| dc.subject.keywordPlus | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
| dc.subject.keywordPlus | LONG-TERM EXPOSURE | - |
| dc.subject.keywordPlus | LUNG-CANCER RISK | - |
| dc.subject.keywordPlus | DIETARY EXPOSURE | - |
| dc.subject.keywordPlus | AIR-POLLUTION | - |
| dc.subject.keywordPlus | INHALATION EXPOSURE | - |
| dc.subject.keywordPlus | VEGETABLE-OILS | - |
| dc.subject.keywordPlus | MEAT-PRODUCTS | - |
| dc.subject.keywordAuthor | Polycyclic aromatic hydrocarbons | - |
| dc.subject.keywordAuthor | Food products | - |
| dc.subject.keywordAuthor | Toxic effects | - |
| dc.subject.keywordAuthor | Legislative and preventive measures | - |
| dc.identifier.url | http://www.sciencedirect.com.ssl.access.hanyang.ac.kr/science/article/pii/S0160412015300064?via%3Dihub | - |
- Files in This Item
- Go to Link
- Appears in
Collections - 서울 공과대학 > 서울 건설환경공학과 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Kim, Ki Hyun
- COLLEGE OF ENGINEERING (DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING)