Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis (vol 33, pg 1575, 2014)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Young Ho | - |
dc.contributor.author | Bae, Sang-Cheol | - |
dc.contributor.author | Song, Gwan Gyu | - |
dc.date.accessioned | 2021-08-02T18:27:03Z | - |
dc.date.available | 2021-08-02T18:27:03Z | - |
dc.date.created | 2021-05-11 | - |
dc.date.issued | 2015-02 | - |
dc.identifier.issn | 0770-3198 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/25657 | - |
dc.description.abstract | Erratum to: Clin Rheumatol (2014) 33:1575–1583 DOI 10.1007/s10067-014-2631-1 | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER LONDON LTD | - |
dc.title | Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis (vol 33, pg 1575, 2014) | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Bae, Sang-Cheol | - |
dc.identifier.doi | 10.1007/s10067-014-2851-4 | - |
dc.identifier.scopusid | 2-s2.0-84921920508 | - |
dc.identifier.wosid | 000348803000031 | - |
dc.identifier.bibliographicCitation | CLINICAL RHEUMATOLOGY, v.34, no.2, pp.403 - 405 | - |
dc.relation.isPartOf | CLINICAL RHEUMATOLOGY | - |
dc.citation.title | CLINICAL RHEUMATOLOGY | - |
dc.citation.volume | 34 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 403 | - |
dc.citation.endPage | 405 | - |
dc.type.rims | ART | - |
dc.type.docType | Correction | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Rheumatology | - |
dc.relation.journalWebOfScienceCategory | Rheumatology | - |
dc.identifier.url | https://link.springer.com/article/10.1007%2Fs10067-014-2851-4 | - |
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