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Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis (vol 33, pg 1575, 2014)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Young Ho | - |
| dc.contributor.author | Bae, Sang-Cheol | - |
| dc.contributor.author | Song, Gwan Gyu | - |
| dc.date.accessioned | 2021-08-02T18:27:03Z | - |
| dc.date.available | 2021-08-02T18:27:03Z | - |
| dc.date.issued | 2015-02 | - |
| dc.identifier.issn | 0770-3198 | - |
| dc.identifier.issn | 1434-9949 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/25657 | - |
| dc.description.abstract | Erratum to: Clin Rheumatol (2014) 33:1575–1583 DOI 10.1007/s10067-014-2631-1 | - |
| dc.format.extent | 3 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Springer Verlag | - |
| dc.title | Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis (vol 33, pg 1575, 2014) | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1007/s10067-014-2851-4 | - |
| dc.identifier.scopusid | 2-s2.0-84921920508 | - |
| dc.identifier.wosid | 000348803000031 | - |
| dc.identifier.bibliographicCitation | Clinical Rheumatology, v.34, no.2, pp 403 - 405 | - |
| dc.citation.title | Clinical Rheumatology | - |
| dc.citation.volume | 34 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 403 | - |
| dc.citation.endPage | 405 | - |
| dc.type.docType | Correction | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Rheumatology | - |
| dc.relation.journalWebOfScienceCategory | Rheumatology | - |
| dc.identifier.url | https://link.springer.com/article/10.1007%2Fs10067-014-2851-4 | - |
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