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Development of HACCP System through Thermal and SSOP
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-02T18:35:29Z | - |
| dc.date.available | 2021-08-02T18:35:29Z | - |
| dc.date.issued | 2018-10-12 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/26223 | - |
| dc.title | Development of HACCP System through Thermal and SSOP | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제33회 한국식품위생안전성학회 정기학술대회 | - |
| dc.citation.conferencePlace | 여수 디오션리조트 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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