Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effects of potato starch with different organic acids on structural characteristics and in vitro digestibility, and prebiotic properties in vitro and in vivo evaluation.
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-02T19:36:00Z | - |
| dc.date.available | 2021-08-02T19:36:00Z | - |
| dc.date.issued | 2018-06-29 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/28028 | - |
| dc.title | Effects of potato starch with different organic acids on structural characteristics and in vitro digestibility, and prebiotic properties in vitro and in vivo evaluation. | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2018 Korean Society of Food Science and Technology International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | BEXCO, Busan, Republic of Korea | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)