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Obesity and modulation of intestinal microbiota after supplementation of grape seed flour and lactic acid bacteria

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dc.contributor.authorHyunsook Kim-
dc.date.accessioned2021-08-02T19:36:14Z-
dc.date.available2021-08-02T19:36:14Z-
dc.date.created2021-07-01-
dc.date.issued2018-06-27-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/28065-
dc.publisherThe Korean Society for Microbiology and Biotechnology-
dc.titleObesity and modulation of intestinal microbiota after supplementation of grape seed flour and lactic acid bacteria-
dc.typeConference-
dc.contributor.affiliatedAuthorHyunsook Kim-
dc.identifier.bibliographicCitationKMB intenational symposium and annual meeting-
dc.relation.isPartOfKMB intenational symposium and annual meeting-
dc.citation.titleKMB intenational symposium and annual meeting-
dc.citation.conferencePlace여수-
dc.type.rimsCONF-
dc.description.journalClass1-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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