Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Assessment of Biological Hazard in Processing Tofu and the Control Effect of Different Temperature CCP to Hard Factors
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-02T20:27:40Z | - |
| dc.date.available | 2021-08-02T20:27:40Z | - |
| dc.date.issued | 2018-05-12 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/28759 | - |
| dc.title | Assessment of Biological Hazard in Processing Tofu and the Control Effect of Different Temperature CCP to Hard Factors | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | ㈔한국조리학회 2018 제77차 정기춘계국제학술대회 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.