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한식을 응용한 할랄 동결건조 비빔덮밥 소스이 국외 관능적 소비자 기호도

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dc.contributor.author신원선-
dc.date.accessioned2021-08-02T23:51:20Z-
dc.date.available2021-08-02T23:51:20Z-
dc.date.issued2017-10-28-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/30644-
dc.title한식을 응용한 할랄 동결건조 비빔덮밥 소스이 국외 관능적 소비자 기호도-
dc.typeConference-
dc.citation.conferenceName동아시아식생활학회-
dc.citation.conferencePlaceaT센터-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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