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Synergism of Whole Grape Seed flour and kefir-derived lactic acid bacteria
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2021-08-02T23:52:34Z | - |
| dc.date.available | 2021-08-02T23:52:34Z | - |
| dc.date.issued | 2017-10-23 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/30802 | - |
| dc.title | Synergism of Whole Grape Seed flour and kefir-derived lactic acid bacteria | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | The 10th international conference and exhibition on Nutraceuticals and Functional Foods | - |
| dc.citation.conferencePlace | 대한민국, 전북 군산 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)