Intestinal microbiota, chronic inflammation, and colorectal cancer
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, Chan Hyuk | - |
dc.contributor.author | Eun, Chang Soo | - |
dc.contributor.author | Han, Dong Soo | - |
dc.date.accessioned | 2021-07-30T05:07:04Z | - |
dc.date.available | 2021-07-30T05:07:04Z | - |
dc.date.created | 2021-05-11 | - |
dc.date.issued | 2018-07 | - |
dc.identifier.issn | 1598-9100 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/3083 | - |
dc.description.abstract | In addition to genetic and epigenetic factors, various environmental factors, including diet, play important roles in the development of colorectal cancer (CRC). Recently, there is increasing interest in the intestinal microbiota as an environmental risk factor for CRC, because diet also influences the composition of the intestinal microbiota. The human intestinal microbiota comprises about 100 trillion microbes. This microbiome thrives on undigested dietary residues in the intestinal lumen and produces various metabolites. It is well known that the dietary risk factors for CRC are mediated by dysbiosis of the intestinal microbiota and their metabolites. In this review, we describe the bacterial taxa associated with CRC, including Fusobacterium nucleatum, enterotoxigenic Bacteroides fragilis, Escherichia coli, and butyrate-producing bacteria. We also discuss the host-diet interaction in colorectal carcinogenesis. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN ASSOC STUDY INTESTINAL DISEASES | - |
dc.title | Intestinal microbiota, chronic inflammation, and colorectal cancer | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Chan Hyuk | - |
dc.contributor.affiliatedAuthor | Eun, Chang Soo | - |
dc.contributor.affiliatedAuthor | Han, Dong Soo | - |
dc.identifier.doi | 10.5217/ir.2018.16.3.338 | - |
dc.identifier.scopusid | 2-s2.0-85052964989 | - |
dc.identifier.wosid | 000440092000003 | - |
dc.identifier.bibliographicCitation | INTESTINAL RESEARCH, v.16, no.3, pp.338 - 345 | - |
dc.relation.isPartOf | INTESTINAL RESEARCH | - |
dc.citation.title | INTESTINAL RESEARCH | - |
dc.citation.volume | 16 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 338 | - |
dc.citation.endPage | 345 | - |
dc.type.rims | ART | - |
dc.type.docType | Review | - |
dc.identifier.kciid | ART002369918 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
dc.subject.keywordPlus | HUMAN GUT MICROBIOME | - |
dc.subject.keywordPlus | CHAIN FATTY-ACIDS | - |
dc.subject.keywordPlus | FUSOBACTERIUM-NUCLEATUM | - |
dc.subject.keywordPlus | COLON CARCINOGENESIS | - |
dc.subject.keywordPlus | CELL HOMEOSTASIS | - |
dc.subject.keywordPlus | FECAL SAMPLES | - |
dc.subject.keywordPlus | BACTERIA | - |
dc.subject.keywordPlus | DIET | - |
dc.subject.keywordPlus | METABOLITES | - |
dc.subject.keywordPlus | BUTYRATE | - |
dc.subject.keywordAuthor | Microbiota | - |
dc.subject.keywordAuthor | Colorectal neoplasms | - |
dc.subject.keywordAuthor | Carcinogenesis | - |
dc.subject.keywordAuthor | Inflammation | - |
dc.identifier.url | https://www.irjournal.org/journal/view.php?doi=10.5217/ir.2018.16.3.338 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.