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Synergistic efficacy of combined Whole grape seed flour and kefir-Derived Lactic acid Bacteria Reduces High-Fat (HF)-induced Obesity
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2021-08-03T01:27:28Z | - |
| dc.date.available | 2021-08-03T01:27:28Z | - |
| dc.date.issued | 2017-07-27 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/31715 | - |
| dc.title | Synergistic efficacy of combined Whole grape seed flour and kefir-Derived Lactic acid Bacteria Reduces High-Fat (HF)-induced Obesity | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Advances in natural medicines, nutraceuticals and neurocognition | - |
| dc.citation.conferencePlace | 유럽 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)