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Preparation of rosemary extract‐loaded nanoparticles and its antimicrobial activity
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-03T01:52:37Z | - |
| dc.date.available | 2021-08-03T01:52:37Z | - |
| dc.date.issued | 20170622 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/32043 | - |
| dc.title | Preparation of rosemary extract‐loaded nanoparticles and its antimicrobial activity | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | ICC JEJU, Jeju, Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)