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Combined whole grape seed flour and kefir-derived lactic acid bacteria synergistically reduces high-fat (HF)-induced hepatic steatosis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2021-08-03T01:52:44Z | - |
| dc.date.available | 2021-08-03T01:52:44Z | - |
| dc.date.issued | 2017-06-21 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/32059 | - |
| dc.title | Combined whole grape seed flour and kefir-derived lactic acid bacteria synergistically reduces high-fat (HF)-induced hepatic steatosis | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국 식품과학회 | - |
| dc.citation.conferencePlace | 제주 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)