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Effects of combined intake of grape seed flour and kefir‐derived lactic acid bacteria on adipose tissue
- Authors
- 이현규
- Issue Date
- 21-Jun-2017
- Place
- ICC JEJU, Jeju, Korea
- Conference Name
- 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)