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Hydrodynamic Cavitation Effects on Microorganisms and Physicochemical Properties of Milk
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T05:52:10Z | - |
| dc.date.available | 2021-08-03T05:52:10Z | - |
| dc.date.issued | 2016-11-02 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/34701 | - |
| dc.title | Hydrodynamic Cavitation Effects on Microorganisms and Physicochemical Properties of Milk | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2016 한국식품영양과학회 | - |
| dc.citation.conferencePlace | 제주도 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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