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국내 일부 유통 중인 시래기의 클로로필 함량과 미생물학적 품질 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2021-08-03T05:52:16Z | - |
| dc.date.available | 2021-08-03T05:52:16Z | - |
| dc.date.issued | 2016-11-01 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/34715 | - |
| dc.title | 국내 일부 유통 중인 시래기의 클로로필 함량과 미생물학적 품질 특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2016 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | ICC JEJU, Jeju, Koran | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)