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Application of multivariate analysis to classify hydrocolloids based on in vitro starch digestibility and rheological property of Segoami
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-03T05:52:26Z | - |
| dc.date.available | 2021-08-03T05:52:26Z | - |
| dc.date.issued | 2016-10-31 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/34725 | - |
| dc.title | Application of multivariate analysis to classify hydrocolloids based on in vitro starch digestibility and rheological property of Segoami | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2016 The Korean Society of Food Science and Nutrition International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | ICC, Jeju, Republic of Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)