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Effect of hydrodynamic cavitation treatment on the microbiological and chemical properties of milk
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T06:54:52Z | - |
| dc.date.available | 2021-08-03T06:54:52Z | - |
| dc.date.issued | 2015-11-23 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/37964 | - |
| dc.title | Effect of hydrodynamic cavitation treatment on the microbiological and chemical properties of milk | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | The 6th International Conference on Food Factors | - |
| dc.citation.conferencePlace | COEX, Seoul | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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