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Comparative Analysis of Food Risk Management Qualtiy (FRMQ) of the Public vs. the Private Sectors: Chinese Consumers’ perspectives
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김보영 | - |
| dc.date.accessioned | 2021-08-03T09:49:29Z | - |
| dc.date.available | 2021-08-03T09:49:29Z | - |
| dc.date.issued | 2014-06-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/43858 | - |
| dc.title | Comparative Analysis of Food Risk Management Qualtiy (FRMQ) of the Public vs. the Private Sectors: Chinese Consumers’ perspectives | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | International Food Marketing Research Symposium | - |
| dc.citation.conferencePlace | Aarhus, Denmark | - |
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- SCHOOL OF BUSINESS (SCHOOL OF BUSINESS ADMINISTRATION)