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식품산업의 특징 및 동향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-03T10:32:54Z | - |
| dc.date.available | 2021-08-03T10:32:54Z | - |
| dc.date.issued | 2014-04-17 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/44761 | - |
| dc.title | 식품산업의 특징 및 동향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2014 충북 바이오 · 한방식품 고도화를 위한 기술지원사업 성과전시회 및 워크숍 | - |
| dc.citation.conferencePlace | 리솜포레스트 리조트 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)