Cited 0 time in
A Study for Development of Consumer Educational Contents on Food Additives
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T10:33:56Z | - |
| dc.date.available | 2021-08-03T10:33:56Z | - |
| dc.date.issued | 2014-04-10 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/44881 | - |
| dc.title | A Study for Development of Consumer Educational Contents on Food Additives | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 5th Asia-Pacific Conference on Public Health | - |
| dc.citation.conferencePlace | Seoul Olympic Parktel, Seoul, Korea | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
