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Effects of Low- and High-methylated Pectin on Rheological Properties and In Vitro Starch Digestibility In Wheat Flour Gel System
- Authors
- 이현규
- Issue Date
- 28-Aug-2013
- Place
- 천안 예술의전당
- Conference Name
- 2013년 한국식품과학회 학술심포지움 및 학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)