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Rice Cereal-based Menu for Middle School Students' Breakfast and Analyzing Its Application Possibility
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T13:33:28Z | - |
| dc.date.available | 2021-08-03T13:33:28Z | - |
| dc.date.issued | 2012-11-30 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/49286 | - |
| dc.title | Rice Cereal-based Menu for Middle School Students' Breakfast and Analyzing Its Application Possibility | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 급·외식 위생관리 향상을 위한 교육설계 및 효과 확산 방안 | - |
| dc.citation.conferencePlace | 고려대학교 보건과학대학 정의관 | - |
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