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An Estimation of the Consumption Factor(CF) & Food Type Distribution Factor(fT) in Processed Foods Available in Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T13:34:39Z | - |
| dc.date.available | 2021-08-03T13:34:39Z | - |
| dc.date.issued | 2012-11-21 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/49415 | - |
| dc.title | An Estimation of the Consumption Factor(CF) & Food Type Distribution Factor(fT) in Processed Foods Available in Korea | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | (사) 한국산업식품공학회 추계학술대회 -스테디셀러 푸드의 현재와 미래 | - |
| dc.citation.conferencePlace | COEX, E5-E6호 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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