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Developing Rice Cereal-based Menu for Middle School Students' breakfast and Analyzing Its Application
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T14:50:28Z | - |
| dc.date.available | 2021-08-03T14:50:28Z | - |
| dc.date.issued | 2012-06-14 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/51446 | - |
| dc.title | Developing Rice Cereal-based Menu for Middle School Students' breakfast and Analyzing Its Application | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2012 한국식품과학회 제79차 학술대회 | - |
| dc.citation.conferencePlace | 대전컨벤션센터 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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