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다량 영양소 중 탄수화물의 비율이 간염증 수치에 미치는 영향

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dc.contributor.author전대원-
dc.date.accessioned2021-08-03T16:17:39Z-
dc.date.available2021-08-03T16:17:39Z-
dc.date.issued2011-11-17-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/53166-
dc.title다량 영양소 중 탄수화물의 비율이 간염증 수치에 미치는 영향-
dc.typeConference-
dc.citation.conferenceName2011년 추계 소화기연관합동 학술대회-
dc.citation.conferencePlace워커힐-
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서울 의과대학 > 서울 내과학교실 > 2. Conference Papers

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