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Exposure Assessment of Lead in the Most Commonly Consumed Food for Children in Seoul, Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T16:33:11Z | - |
| dc.date.available | 2021-08-03T16:33:11Z | - |
| dc.date.issued | 2011-10-27 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/53728 | - |
| dc.title | Exposure Assessment of Lead in the Most Commonly Consumed Food for Children in Seoul, Korea | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국생명과학회 20주년 기념 국제학술대회 | - |
| dc.citation.conferencePlace | BEXCO, Busan | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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