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Preparation and stability of jujube extract-loaded nanoparticles
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-03T16:36:24Z | - |
| dc.date.available | 2021-08-03T16:36:24Z | - |
| dc.date.issued | 2011-10-08 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/54030 | - |
| dc.title | Preparation and stability of jujube extract-loaded nanoparticles | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식생활문화학회 제52차 추계학술대회 | - |
| dc.citation.conferencePlace | 가톨릭대학교 성의교정 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)