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A Comparative Study on the Korean and Chinese Consumers' Perceptions of Food Risk Management
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김보영 | - |
| dc.date.accessioned | 2021-08-03T17:48:23Z | - |
| dc.date.available | 2021-08-03T17:48:23Z | - |
| dc.date.issued | 2011-04-26 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/55674 | - |
| dc.title | A Comparative Study on the Korean and Chinese Consumers' Perceptions of Food Risk Management | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2011 서울국제식품산업대전 | - |
| dc.citation.conferencePlace | KINTEX | - |
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Related Researcher
- Kim, Renee Boyoung
- SCHOOL OF BUSINESS (SCHOOL OF BUSINESS ADMINISTRATION)