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Optimization of Refining Process of Corn Oil for Reducing Benzo(a)pyrene

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dc.contributor.author이현규-
dc.date.accessioned2021-08-03T18:52:41Z-
dc.date.available2021-08-03T18:52:41Z-
dc.date.issued2010-10-08-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/57587-
dc.titleOptimization of Refining Process of Corn Oil for Reducing Benzo(a)pyrene-
dc.typeConference-
dc.citation.conferenceName제 50차 2010년 한국식생활문화학회 추계학술대회-
dc.citation.conferencePlace경희대학교 청운관 지하 117호-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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