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A study of bamboo salt: Predictive modeling for growth/no growth of Salmonella enteritidis in ready-to-eat tomato
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T19:22:50Z | - |
| dc.date.available | 2021-08-03T19:22:50Z | - |
| dc.date.issued | 2010-07-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58119 | - |
| dc.title | A study of bamboo salt: Predictive modeling for growth/no growth of Salmonella enteritidis in ready-to-eat tomato | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2010 IFT Anuual Meeting + Food Expo | - |
| dc.citation.conferencePlace | Mc Cormick Place,Chicago,US | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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