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Effect of degree of hydroxamation on the antiradical activity of pectin from apple pomace

Authors
이현규
Issue Date
17-Jul-2010
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58125
Place
Chicago, Illinois, USA
Conference Name
2010 IFT Annual Meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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