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급식,외식 시장에서의 식재료 안전성 방안
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2021-08-03T19:36:55Z | - |
| dc.date.available | 2021-08-03T19:36:55Z | - |
| dc.date.issued | 2010-06-04 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58534 | - |
| dc.title | 급식,외식 시장에서의 식재료 안전성 방안 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 산학연관 심포지움 우수식재료 생산기반 확립 방안 | - |
| dc.citation.conferencePlace | 양재동 aT센터 대회의실 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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