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버섯의 건강기능성 식품 원료인정 방안

Authors
이현규
Issue Date
12-May-2010
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58837
Place
농촌진흥청
Conference Name
버섯산업 배가방안 심포지엄
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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